We run invitation-only popup experiences in hidden spaces. The address arrives 24 hours before. If you've been, you know. If you haven't — get on the list.
Experimental by nature.
Lacto-fermented martinis. Kvass old fashioneds. Foraged botanicals. We source locally, make everything from scratch, and serve drinks that don't exist elsewhere.
Where we've been.
London. Edinburgh. Toronto. Vancouver. Each popup is different — new menus, local ingredients, one-night-only experiences. More cities coming.
More than drinks.
Everything is made in-house — from the cheeses and charcuterie to the home-grown koji and aged tamari. From the folks behind Fermento, the most popular fermentation app out there.
