A bar you won't find on Google

Experimental by nature

Lacto-fermented martinis. Kvass old fashioneds. Foraged botanicals. We source locally, make everything from scratch, and serve drinks that don't exist elsewhere.

Where we've been

London. Edinburgh. Toronto. Vancouver. Each popup is different: new menus, local ingredients, one-night-only experiences.

More than drinks

Everything is made in-house, from the cheeses and charcuterie to the home-grown koji and aged tamari. From the folks behind Fermento, the most popular fermentation app out there.

The popups are on pause while the app has our attention. To host one, write to hello@thestirred.art.